Chicken Rice Soup
Chicken Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rice soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Rice Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Rice Soup is something that I’ve loved my whole life.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Create An Easy Ancho Tortilla Soup At Home. Prepare the rice according to the package instructions; keep warm. Shred or chop the chicken and add it to the pot with.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken rice soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice Soup:
  1. Get 6 cup lemon peppered chicken
  2. Prepare 3 box low sodium chicken broth
  3. Prepare 2 1/4 cup white rice
  4. Prepare 1 bunch celery
  5. Prepare 1 large yellow onion
  6. Get 2 cup fresh green beans
  7. Make ready 1 1/2 cup yellow corn
  8. Take 1/4 cup minced garlic
  9. Prepare 1 packages baby spinach leaves
  10. Take 1/2 bunch chopped parsley
  11. Take 5 large chopped carrots
  12. Get 4 tbsp gound salt
  13. Make ready 4 tbsp ground black pepper
  14. Take 3 tbsp seasoning blend
  15. Get 1 pinch red pepper flakes
  16. Take 1 1/2 cup butter flour roux

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh, and the cream - we can't forget the indulgent cream that makes this soup rich and irresistibly delicious! I think the best part of this recipe is how quick and easy it is to make such an amazing soup.

So that is going to wrap this up for this special food chicken rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!