Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilis chicken enchalada soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilis chicken enchalada soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stop by for lunch or dinner! Check out the chicken enchilada soup today. With so many options, everyone's sure to find their favorite! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion!

To begin with this particular recipe, we must prepare a few components. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Make ready 1/2 cup Vegetable oil
  2. Make ready 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Take 2 tsp Ground cumin
  5. Take 2 tsp Garlic powder
  6. Make ready 1/2 tsp Cayenne pepper
  7. Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Make ready 4 quart Water
  9. Take 2 cup Crushed tomatoes
  10. Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Take 3 lb Cooked shredded chicken
  12. Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices.

Instructions to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks.

So that’s going to wrap it up for this exceptional food chilis chicken enchalada soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!