Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step Blend the stick of butter and the heavy whipping cream in a medium sauce pan.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Get 40 oz Chicken Tortellini
- Make ready 1 cup cooked baby Shrimp
- Get 16 oz Heavy Whipping Cream
- Take 1 stick real Butter, salted
- Take 2 cups grated Parmesan Cheese
- Make ready 2 smaller Avocados
- Take Salt & Pepper
When the tortellini is tender you simply add the spinach, pesto and chicken and your meal is done! Even though this meal is super easy, it's also sure to impress dinner guests! Chicken - raw boneless skinless chicken breasts that will be pressured cooked and sliced or shredded, then added back to the soup.; Cheese-filled tortellini - I used fresh, but you can also use dried or frozen if you like.; Vegetable or chicken stock, garlic, butter, parmesan, and heavy cream or half and half. Meanwhile, in a large skillet, saute garlic in butter until tender.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
Chicken - raw boneless skinless chicken breasts that will be pressured cooked and sliced or shredded, then added back to the soup.; Cheese-filled tortellini - I used fresh, but you can also use dried or frozen if you like.; Vegetable or chicken stock, garlic, butter, parmesan, and heavy cream or half and half. Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Instructions In a blender or food processor, puree avocados, spinach, evaporated milk, lime juice and garlic until completely blended.
So that is going to wrap it up for this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
