Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks.
Caldo de pollo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Caldo de pollo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caldo de pollo:
- Get 1 whole yellow chicken, cut up
- Make ready 2 whole corn on the cob, halved
- Make ready half an onion
- Get 3-5 garlic cloves
- Take 1/3 tablespoon cumin
- Get 1/3 tablespoon black pepper
- Take 2 tablespoon salt
- Make ready 1 chicken cube seasoning
- Take 1 packet sazón adobe con achiote
- Get 2 mexican zucchini, cut in thick slices, then halved
- Prepare 2 handfuls baby carrots, cut in half
- Take 3 potatoes, cut into 4 pieces
- Take small handful of cilantro
- Prepare 1 1/2 liters water
- Take 1/4-1/2 cup rice
The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe.
Instructions to make Caldo de pollo:
- Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
- When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
- After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
- Let cook for another 15 mins.
Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe. Caldo de pollo also happens to be my absolute favorite homemade remedy for a variety of winter ailments. Sniffles, headaches, and sore throats are no match for this delicious and healthy soup. Even medical professionals agree that this witchy brew has some potent (dare I say magical) healing properties.
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