Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ray's' chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ray's' Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ray's' Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Chicken Tortilla Soup:
- Take 2 lb boneless skineless marinated chicken
- Make ready 1 diced white onion
- Make ready 4 chopped chiotes
- Take 1 diced red & yellow bellpeppers
- Get 4 diced zuchini
- Make ready 4 diced roma tomatoes
- Take 2 can washed & rinsed black beans
- Prepare 2 can drained corn
- Make ready 1 diced & seeded jalapeno
- Get 1 tbsp garlic
- Take 1 box low sodium chicken broth
- Prepare 4 cup water
- Get 1/2 tsp achote paste
- Prepare 1 tbsp salt
- Take 1 tbsp McCormick montreal chicken seasoning
- Make ready 1/2 tsp cumin
- Make ready 1 tsp white pepper
- Make ready 1 tsp garlic salt
- Make ready 2 tbsp olive oil
- Prepare garnish
- Make ready 1 queso fresco
- Take 1 tortilla chips
- Get 1 avocados
- Prepare 1 limes
Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
Steps to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn.
So that’s going to wrap it up for this exceptional food ray's' chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!