Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my entire life.

Check Out Clear Soup On eBay. Free UK Delivery on Eligible Orders Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

To begin with this recipe, we have to first prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Make ready 350 gram chicken (with Bone and skin)
  2. Prepare 2-3 liter water
  3. Take Spices (Ground)
  4. Make ready 5 shallot
  5. Make ready 3 cloves garlic
  6. Make ready 2 candle nut, roasted it
  7. Prepare 3 cm ginger
  8. Prepare 1 tsp turmeric powder
  9. Make ready 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Take 1/2 Chicken stock powder
  12. Take Dry spices
  13. Make ready 1 lemon grass, bruised
  14. Get 2 bay leaves
  15. Make ready 2 cm galanga, bruised

Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices.

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