Shrimp and loaded vegetable scampi
Shrimp and loaded vegetable scampi

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and loaded vegetable scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and loaded vegetable scampi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp and loaded vegetable scampi is something which I have loved my entire life.

This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. Grilled shrimp scampi is a super quick and super easy dinner, packed full of vegetables, and which everyone in the family can customize to their liking.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and loaded vegetable scampi:
  1. Take Pre cooked shrimp large
  2. Make ready Zucchini
  3. Make ready Mushrooms
  4. Take Asparagus
  5. Take Yellow grape tomatoes
  6. Get Campbell's Scampi Skillet sauce

Cook pasta as directed, drain, keep warm. Season with salt, pepper and red pepper flakes. Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately.

Instructions to make Shrimp and loaded vegetable scampi:
  1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
  2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
  3. Add in pre-cooked shrimp and tomatoes
  4. Add in 1/4 cup of skillet sauce.
  5. Sauté and combine well
  6. Serve over penne
  7. Nutrition facts

Add the reserved spaghetti squash and toss with cheese and parsley. Season with salt and pepper and serve immediately. This Shrimp and Vegetable Skillet is a brief and wholesome dinner or lunch recipe! It's top notch low in carbs and loaded with scrumptious veggies. You can make this highly spiced or non-spicy and stores properly in containers for meal-prepping.

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