Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Creole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Creole is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Get 1 stick butter
- Prepare 4 tbsp flour
- Make ready 1 cup minced onion
- Prepare 1 cup chopped celery
- Take 1 cup chopped multi color mini sweet peppers
- Make ready 1 cup halved seeded grape tomatoes
- Make ready 1-2 lbs peeled deveined or purged shrimp
- Prepare 1/3 cup marinara sauce
- Prepare to taste Worcestershire sauce
- Make ready to taste Tony Chachere's seasoning
- Get to taste Italian seasoning blend
- Get to taste Tabasco
- Take 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Make ready additional veggie broth for cooking veggies and thinning roux
- Prepare cooked rice for service
- Make ready cornstarch slurry if necessary
Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour.
Instructions to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.
So that is going to wrap it up with this special food shrimp creole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
