Rice and Chicken soup
Rice and Chicken soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice and chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Skim fat from top of stock.

Rice and Chicken soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice and Chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken soup:
  1. Get 1/4 kgs chicken (cut in small pieces)
  2. Prepare 4 handfulls of rice
  3. Get 7 cloves Garlic (minced)
  4. Take 1 medium sized Onion (minced)
  5. Make ready Ginger (cut it slices)
  6. Take 1 ml chicken broth
  7. Take Salt
  8. Get Pepper
  9. Make ready Onion leaks
  10. Take Lemon

Perfect if you have leftovers and little time! Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley. Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is.

Steps to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley. Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better!

So that’s going to wrap this up with this special food rice and chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!