Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo chicken soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Buffalo chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken soup:
- Get 2 Tbsp. butter
- Make ready 1 1/2 C. celery, chopped
- Take 1 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp. paprika
- Prepare 1 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Prepare 1 (32 oz.) Carton chicken broth
- Prepare 2 lbs. chicken breasts, cooked, shredded
- Prepare 1/2 C. ranch dressing
- Make ready 3/4 C. buffalo sauce
- Take 4 oz. cream cheese
- Prepare 2 C. shredded cheddar cheese
- Make ready 3 green onions, chopped
So, what's this buffalo chicken soup all about? Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl. With chicken, buffalo sauce, cream cheese, celery, and carrots, a flavorful soup is the result!
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl. With chicken, buffalo sauce, cream cheese, celery, and carrots, a flavorful soup is the result! Remove the chicken from the pot, and set it aside to cool slightly. Shred the meat, using two forks. Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined.
So that is going to wrap this up with this exceptional food buffalo chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
