Ginseng Chicken Soup
Ginseng Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginseng chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Ginseng Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ginseng Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginseng Chicken Soup:
  1. Prepare 1 free range chicken, cut into 4pcs
  2. Prepare 10 grams American Ginseng
  3. Make ready 10 dried red dates
  4. Prepare 2 tablespoons wolf berries
  5. Take 1-2 teaspoons salt
  6. Make ready 2 litre water
  7. Prepare 20 grams Huay Shan
  8. Make ready Dash Pepper for spicy effect when serving

You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! Ginseng Chicken Soup (人参须鸡汤) Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng.

Steps to make Ginseng Chicken Soup:
  1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
  2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
  3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
  4. Add salt to taste. Serve.

I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health. Place all ingredients and soaking water except the goji berries into a soup pot and bring it to a boil. Ginseng and chicken are a beautiful marriage of healing benefits and flavor.

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