Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rissoles with apple and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rissoles with apple and cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rissoles with apple and cheese is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rissoles with apple and cheese:
- Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Take 1/2 red onion
- Get 1 large clove of garlic
- Make ready 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Make ready a few sprigs of thyme, leaves stripped
- Take 1/2 small bunch of parsley, finely chopped
- Get 1 egg
- Make ready 20 g grated Parmesan
- Get 30 g grated Emmental or Gruyere
- Make ready salt and black pepper
- Prepare 1 tsp black onion (nigella) seeds
- Get a few tbsp. Panko breadcrumbs
- Make ready oil, for frying
Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. Rissoles with apple and cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy.
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rissoles with apple and cheese is something which I have loved my entire life. They are nice and they look fantastic. Rissoles with apple and cheese step by step.
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