Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Spicy chicken soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy chicken soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken soup:
- Make ready Garlic
- Get Onion
- Make ready Chili
- Take Chili powder
- Take Turmeric powder
- Get Shrimp paste
- Prepare Lime
- Get Salt
- Prepare Ajinomoto
- Take Oil
- Take Half chicken
- Make ready Water
- Prepare Corn starch
Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Add the chicken stock, the milk, the ginger and the salt & pepper.
Instructions to make Spicy chicken soup:
- Mix garlic, onion, chili, chili powder, shrimp paste. blend
- Marinate chicken with : turmeric powder, salt, ajinomoto, corn starch
- Heat oil with medium fire, stir fry ingredients until color changed
- Enter chicken, mix for awhile and put water
- High fire until chicken cook, add salt more then taste it
- Lastly squeeze lemon into soup and leave it with cover at least 5 minutes then serve
Blitz in a food processor in batches, or use a hand blender to purée until smooth. Add the chicken stock, the milk, the ginger and the salt & pepper. Stir well and bring to the boil. Blend until smooth using a stick blender. Heat oil in a large saucepan over medium-high heat.
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