Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken And Shrimp, Sun Dried Tomato Pasta You can add diced tomatoes or even spinach for extra flavor! Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Get 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Make ready 1/2 lb Penne Pasta cooked AlDente
  3. Get 5 clove Fresh Garlic
  4. Make ready 1 tbsp Basil
  5. Get 1/2 tsp Crushed Red Pepper Flakes
  6. Get 1 pints Half and Half
  7. Make ready 1 cup Shredded Mozzarella Cheese
  8. Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Prepare 1/2 lb Raw Jumbo Shrimp
  10. Prepare 1 Salt and Pepper

Add the butter to the pasta and toss well Finely chop the sun-dried tomatoes. Add shrimp and cook for two to three minutes. Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped.

Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. Heat a large nonstick skillet over medium high heat. Brining gives us tender chicken and seasoning gives us flavorful chicken for our Sun-Dried Tomato Pasta. Simply drizzle the tops of the chicken breasts with oil from your sun-dried tomato jar.

So that’s going to wrap this up with this special food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!