Chicken noodle soup with mushrooms and some extras
Chicken noodle soup with mushrooms and some extras

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup with mushrooms and some extras. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup with mushrooms and some extras is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken noodle soup with mushrooms and some extras is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:
  1. Prepare 2 cups roasted chicken (left over or store)
  2. Get 2 tablespoons butter
  3. Make ready 1 whole onion
  4. Take 2 green onion stalks
  5. Take 1 bouillon cube
  6. Make ready 1 Tbsp pepper
  7. Make ready 1/2 Tbsp adobo seasoning
  8. Take 6 whole allspice
  9. Prepare 1 pinch cardamom (optional)
  10. Make ready 1/2 cup mushrooms (your choice)
  11. Get 1 can chicken broth
  12. Take 2-4 cups water
  13. Prepare 2 cups egg noodles
  14. Make ready Boiled eggs ( I made 4)
  15. Prepare Seasonings:
  16. Take cilantro
  17. Make ready ketchup
  18. Take soy sauce
  19. Get hot sauce

Add the chicken stock and bring to a simmer. We hope you got benefit from reading it, now let's go back to chicken noodle soup with mushrooms and some extras recipe. Here is how you achieve that. Add the noodles and cook until tender according to package directions, (see Cooking Tip).

Steps to make Chicken noodle soup with mushrooms and some extras:
  1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
  2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
  3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
  4. Let it cook till noodles are done and serve.
  5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
  6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.

Here is how you achieve that. Add the noodles and cook until tender according to package directions, (see Cooking Tip). Stir in the diced chicken, the reduced vermouth mixture, and the half-and-half. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

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