Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mexican Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Take Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Prepare Canola oil
- Take Chopped celery
- Prepare Onion
- Get Garlic-minced
- Prepare Chilli powder
- Prepare Cumin
- Take Mexican chicken broth-tomato flavor cubes
- Prepare Green chiles- I prefer mild
- Make ready Hominy
- Prepare Canned corn
- Get Whole tomatoes roughly chopped
- Take Zuchini-chopped
- Make ready Dried oregano
- Get Lime juice
Cover and bring to the boil. Remove chicken from stock and set aside to cool. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
Steps to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
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