Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jaime's chicken soup #1. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
JAIME'S CHICKEN SOUP #1 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. JAIME'S CHICKEN SOUP #1 is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
To begin with this particular recipe, we must first prepare a few components. You can have jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Make ready 1 tbsp evoo
- Make ready 1 clove garlic minced
- Make ready 1 carrot diced
- Take 1 celery stalk w leaves diced
- Take 1/2 onion diced
- Make ready 2 scallions chopped
- Make ready 1 green plantain sliced thick in to rounds.
- Make ready 1 potato peeled and diced.
- Make ready 2 tbsp cilantro chopped fine
- Take 2 boneless thick cut chicken breasts diced med sized
- Get 2 chicken boullion
- Prepare 6 cup water
- Take 1 pepper to taste
- Get 1 sqweeze lemon in your bowl when its done. so good.
Bring to the boil over a medium heat, skimming any froth off the surface with a spoon. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.
Instructions to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Sit the chicken in a large, deep pan. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home.
So that’s going to wrap this up for this exceptional food jaime's chicken soup #1 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!