Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Get 2 large chicken breast
- Make ready 3 full size carrots
- Get 4 celery chopped
- Make ready 1 small onion chopped
- Make ready 3 tbsp butter
- Prepare 2 cloves garlic minced
- Take 2 slices fresh ginger
- Get 8 oz egg noodles
- Get 1 tbsp italian seasoning
- Take 6-8 cups chicken broth
- Prepare salt and pepper to taste
Place frozen chicken breasts in Instant Pot, adding one cup water. Put on lid and close vent. Once the timer is up, do a quick release and remove the chicken. Remove the Instant Pot insert and drain water.
Instructions to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
Once the timer is up, do a quick release and remove the chicken. Remove the Instant Pot insert and drain water. Rinse pot and place back inside Instant Pot. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent.
So that’s going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
