Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Corn Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Corn Soup is something that I’ve loved my whole life.
Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Corn Soup:
- Take 200 gr chicken thigh fillet, cubed
- Take 2 garlic, chopped
- Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Make ready 2 eggs
- Make ready 1 can corn
- Prepare 1 1/2 cup water (I used the corn can as measurement)
- Get 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Make ready 2 tsp bouillon powder
- Get 1/2 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up with this exceptional food chicken and corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
