Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Gently mix together all the ingredients to make everything combine well. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Gently mix together all the ingredients to make everything combine well.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Slow Cooker Chicken and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Get 1-2 lbs chicken breast
- Get 1 12-16oz bag of frozen mixed vegetables
- Make ready 32 oz low sodium chicken broth
- Take 24 oz cold water
- Make ready 1 tsp oregano
- Make ready 1 tsp basil
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp thyme
- Get 2-3 bay leaves
- Take Ground black pepper for taste
If the soup does not include any meat or chicken (vegetables only), then you would want to reduce the cooking times. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley.
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. If you're using a chicken carcass, add it now.
So that is going to wrap this up with this special food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
