Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Take 1-2 lbs chicken breast
- Make ready 1 12-16oz bag of frozen mixed vegetables
- Prepare 32 oz low sodium chicken broth
- Prepare 24 oz cold water
- Get 1 tsp oregano
- Take 1 tsp basil
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp thyme
- Prepare 2-3 bay leaves
- Take Ground black pepper for taste
I just love to eat this soup and I hope you will too. Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock.
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.
So that is going to wrap it up with this exceptional food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
