Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken corn chowder soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken corn chowder soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Prepare 6 stalks celery diced
- Get 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Prepare to taste Paprika
- Make ready Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
In a large saucepan, heat butter over medium-high heat. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this.
So that is going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
