Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, sausage and shrimp gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.
Chicken, Sausage and Shrimp Gumbo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Take 1/2 cup butter (divided)
- Make ready 1/2 cup small shrimp uncooked, peeled and divided
- Get 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Take 1 cup chopped celery
- Get 1 1/2 cup chopped onions
- Get 6 tbsp flour
- Prepare 2 cup frozen sliced okra
- Make ready 4 tsp minced garlic
- Make ready 4 cup Chicken stock
- Make ready 1/2 cup chopped flat leaf parsley
- Get 2 tbsp Worcestershire sauce
- Take 1/3 tsp cayenne pepper
- Prepare 1 lb Smoked Sausage (sliced)
- Prepare 1 salt and pepper to taste (optional)
Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper.
So that’s going to wrap this up for this exceptional food chicken, sausage and shrimp gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
