Seafood Noodle Soup / White Hokkien Mee
Seafood Noodle Soup / White Hokkien Mee

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Seafood Noodle Soup / White Hokkien Mee is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
  1. Get 3 tbsp fine dice garlic and shallot
  2. Prepare 1 tbsp oil
  3. Prepare 100 grams bean sprout
  4. Get 400 grams fresh yellow noodle
  5. Take 10 large shrimp /prawn
  6. Make ready garnish
  7. Take 1 tbsp slice red cili deseeded
  8. Take 1 tbsp slice cucumbers
  9. Take 1 tbsp spring onion / scallion
  10. Make ready 1 tbsp thinky slice roasted pork
  11. Take 1 tbsp cherry tomatoes
  12. Make ready soup base optional or any stock
  13. Take 1 liter water
  14. Get 5 tbsp abalone sauce or chicken bouillon
  15. Make ready seasoning
  16. Prepare 1/2 tsp white pepper

The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.

Instructions to make Seafood Noodle Soup / White Hokkien Mee:
  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
  4. Top with garnish and serve immediately

Seafood Noodle Soup / White Hokkien Mee instructions. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside. In pot put abalone sauce / chicken bouillion with water and bring to a boil. Top with garnish and serve immediately. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.

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