Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tortellini soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Tortellini Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tortellini Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Soup:
- Take 2 Qt Chicken Broth
- Get 1/4 C Ham/Bacon/Pancetta
- Get 1 Med Onion, small dice
- Get 3 Large Ribs Celery, diced
- Prepare 1 Small Bag Matchstick Carrots
- Get 1 Small Yellow Squash, diced
- Prepare 1 Small Zucchini, diced
- Prepare 1 C Chopped Green Beans
- Make ready 14 oz can Cannellini Beans
- Get 14 oz can Petite Diced Tomatoes
- Make ready Small box/bag Fresh Spinach
- Prepare 1 C White Wine/Dry Vermouth
- Make ready Fresh or Dried Basil
- Get Fresh or Dried Parsley
- Prepare 4 Cloves Garlic
- Prepare 1 Tbs Herbs de Provence
- Get Salt/Pepper to taste
- Take 3 C Frozen Cheese Tortellini
It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button.
Steps to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. DIRECTIONS Saute celery, onion, carrots and garlic in oil. It's the best Tortellini soup, or any type of soup, we have ever tasted.
So that is going to wrap it up for this special food tortellini soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
