Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, Sausage and Shrimp Gumbo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken, Sausage and Shrimp Gumbo is something that I have loved my whole life. They are nice and they look wonderful.
Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Get butter (divided)
- Make ready small shrimp uncooked, peeled and divided
- Get Cooked chicken breast (shredded) or can shred it yourself
- Get chopped celery
- Get chopped onions
- Make ready flour
- Prepare frozen sliced okra
- Get minced garlic
- Get Chicken stock
- Take chopped flat leaf parsley
- Get Worcestershire sauce
- Get cayenne pepper
- Make ready Smoked Sausage (sliced)
- Make ready salt and pepper to taste (optional)
Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper.
So that’s going to wrap this up with this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
