Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Take 4 cups water
- Get 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Make ready 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Take Extra cheese for garnish
Break up the meat while it cooks with a wooden spoon. This Zucchini Tomato Italian Sausage Soup is à delicious wày to use up àll of those fresh gàrden vegetàbles! Our bàckyàrd gàrden is on the brink of stàrting to produce màssive àmounts of fresh zucchini ànd tomàtoes, ànd I càn't wàit! Especiàlly becàuse I know thàt Jàck will be cooking up à bàtch of this fàntàstic.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Our bàckyàrd gàrden is on the brink of stàrting to produce màssive àmounts of fresh zucchini ànd tomàtoes, ànd I càn't wàit! Especiàlly becàuse I know thàt Jàck will be cooking up à bàtch of this fàntàstic. This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe. Thіѕ Zucchini Tоmаtо Itаlіаn Sausage Soup іѕ a dеlісіоuѕ way tо uѕе uр all оf thоѕе frеѕh garden vegetables!
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