Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read customer reviews & Find best sellers. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Place all ingredients in your slow cooker insert. Cut the tip off the garlic head, to expose the tips.
Crockpot 5 -Spice Veggie Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot 5 -Spice Veggie Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
- Get 2 containers low sodium chicken stock (32 ounce)
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Get 1/8 teaspoon black pepper
- Make ready 1 teaspoon 5 spice seasoning
- Take 4 large sweet potatoes, peeled and cut into chunks
- Take 2 large onions, sliced
- Take 1 large green pepper, sliced
- Prepare 5 zucchini, peeled and sliced into coins
- Prepare 5 cloves garlic, minced
We like to freeze our left-over soup these individual containers to make for easy lunches! Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. The soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. Serve with crusty bread and grated Parmesan cheese on the side if desired.
Instructions to make Crockpot 5 -Spice Veggie Soup:
- In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
- Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
- Cover and cook on Low heat for 8 hours…….
- Serve and enjoy 😉!
The soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. Serve with crusty bread and grated Parmesan cheese on the side if desired. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Modern Slavery Act Transparency; Privacy Policy; Terms & Conditions; This site uses cookies: Find out more. Which kind of grains would you like in the recipe?
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