Harvest Vegetable Soup
Harvest Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, harvest vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Harvest Vegetable Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Harvest Vegetable Soup is something that I have loved my entire life.

Put the onion, leek, carrot, swede or turnip, potato and stock into a large saucepan. Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. How To Make Harvest Vegetable Soup From Scratch The key to a good soup is to fry the aromatics - In this case the garlic, shallots, and celery. I love my trusty old cast-iron Dutch Oven for this job.

To get started with this particular recipe, we have to prepare a few components. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Vegetable Soup:
  1. Take 2 ounces oil
  2. Make ready 5-8 ounces Italian sausage, hot……remove the casing
  3. Make ready 3 strips bacon- diced
  4. Get 1 small sweet onion 1/4 inch diced
  5. Prepare 5 cloves garlic- chopped
  6. Prepare 3.5 ounces flour- by weight
  7. Take 2 quarts chicken stock
  8. Prepare 3 small idaho potato diced 1/2 inch
  9. Prepare 2 small carrots 1/4 inch dice
  10. Prepare 1 small zucchini- diced 1/4 inch
  11. Take 1 small yellow squash- diced 1/4 inch
  12. Make ready 1/2 pint cherry tomatoes diced
  13. Make ready 8 ounces kale- stems removed and cut into 1 inch dice
  14. Prepare 1/4 teaspoon thyme
  15. Prepare 1/2 teaspoon fennel seed
  16. Get 1 teaspoon paprika
  17. Make ready 1 teaspoon black pepper
  18. Take 1/2 teaspoons kosher salt

Put the prepared vegetables, except the peas and tomatoes, in the pan. Add the water and the stock cube. Heat the mixture to boiling point and then reduce the heat to a simmer. I always make pretty big batches of soup on the weekend and store and reheat leftovers for lunch throughout the week.

Instructions to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

Heat the mixture to boiling point and then reduce the heat to a simmer. I always make pretty big batches of soup on the weekend and store and reheat leftovers for lunch throughout the week. Heat oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat. Add carrots, celery and Herbes de Provence. If you love organic raw vegetables, you'll love this Immune Boosting Vegetable Soup!

So that is going to wrap it up with this exceptional food harvest vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!