Easy Baked Lamb Chop
Easy Baked Lamb Chop

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy baked lamb chop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Baked Lamb Chop is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Baked Lamb Chop is something that I’ve loved my entire life.

Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Separate lamb chops on a baking sheet and give them enough room to spread out. In a bowl, combine oil and spice mix of your choice and mix. Lightly brush over the meat of each lamb chop and cover.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy baked lamb chop using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Lamb Chop:
  1. Make ready dry seasoning
  2. Prepare 2 lamb chop
  3. Take 1 dash salt and pepper
  4. Get 1 tsp rosemary powder
  5. Take 1 tsp cinnamon powder
  6. Prepare 1 tsp fine chili powder or paprika
  7. Make ready herbs
  8. Get 1 tsp dried or fresh rosemary
  9. Make ready BBQ ONION SAUCE ( OPTIONAL )
  10. Prepare 1/2 cup bbq hickory sauce
  11. Take 1 medium onion

This easy lamb chop recipe may be basic, but for quality meats, isn't that the best kind? These baked lamb chops make a perfect meal for entertaining, holiday meals, or even just a special dinner at home. It's as easy as mixing up my simple lamb chop marinade, giving them a gorgeous sear, and cooking the lamb chops in the oven. You can either roast or bake the lamb chops - the difference is simply in the temperature.

Instructions to make Easy Baked Lamb Chop:
  1. BAKE LAMB SHOULDER CHOP
  2. put all dry season on lamb shoulder chop then top add extra dried rosemary
  3. bake at 200 C for 20 minute then drain excess juice
  4. turn over and top with dried rosemary and bake for another 20 minute
  5. SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR
  6. BBQ ONION SAUCE ( OPTIONAL )
  7. on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce
  8. baked lamb shoulder chop serve with bbq onion sauce

It's as easy as mixing up my simple lamb chop marinade, giving them a gorgeous sear, and cooking the lamb chops in the oven. You can either roast or bake the lamb chops - the difference is simply in the temperature. Directions Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano. Heat a large oven-proof skillet (cast iron, steel, etc.) over medium-high heat.

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