Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Minestrone soup is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take 1 can strained tomato sauce
- Take 1 large potato
- Get 1 carrot
- Take 8 String beans (or long beans 5)
- Get 1 zucchini (optional)
- Get 1/2 chicken breasts (or bacons as needed)
- Take 2 garlics
- Take 1/2 onion, chopped
- Prepare dried basil
- Make ready 1 bayleaf
- Prepare pepper,salt,sugar
- Get water
- Make ready mozarella cheese, parmesan cheese
- Take Cream (optional)
- Prepare 3 slice baguette
- Get 4 button mushrooms
- Make ready 3 fresh basil leaves
- Prepare 2 chicken stock blocks
- Make ready 1 tsp butter
- Get 1 tsp red wine vinegar (optional)
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Instructions to make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health.
So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
