Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
- Make ready 150 grams Pork thigh or other parts
- Take 1 Onion
- Prepare 1 Green pepper
- Get 1/2 Carrot
- Prepare 1/3 Eggplant or zucchini (optional)
- Make ready 1/2 tsp Salt
- Get 1 White pepper
- Take 2 tbsp ★ Apple and cranberry chutney
- Make ready 20 ml ★ White or red wine
- Get 1 tbsp ★ Tomato paste
- Get 1 tbsp ★ Oyster sauce
- Get 50 ml ★ Water
- Get 1/2 Chinese chicken stock granule or soup stock
- Get 1 tbsp Olive oil or grapeseed oil
- Take 1 handful Nuts such as cashew nuts (optional)
Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
Steps to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Mix the reserved pineapple juice with the sauce ingredients and add to the pan with the pork. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.
So that’s going to wrap it up with this special food easy sweet and sour pork with chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
