Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pasta soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Pasta Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Pasta Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pasta Soup:
- Get 1 packages Italian sausage
- Get 1 slice Carrot
- Prepare 1/2 slice Celery
- Get 1 cup Red onion
- Prepare 1 can Italian diced tomatoes
- Prepare 2 clove Garlic
- Prepare 1 box Chicken stock
- Make ready 1 packages Any stuffed pasta
- Prepare 2 pinch Flake red peppers
- Prepare 1 cup Zucchini
- Prepare 1 bunch Parsley
- Make ready 1 Parmesan cheese
And cook as directed for pasta. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta.
Steps to make Stuffed Pasta Soup:
- First brown sausage, can either cut it before or after.
- OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
- Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
- Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.
Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. Although there are no strict rules, a good guideline is that the clearer the soup broth and the fewer the ingredients in the soup, the smaller the pasta shape should be. The exception here is stuffed pasta, which is best shown off in simple broths. Because the pasta actually cooks in the broth, it's a good idea to start with extra broth.
So that is going to wrap this up for this special food stuffed pasta soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
