Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albondigas Mexican Meatball soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Albondigas Mexican Meatball soup is something which I have loved my whole life.
Enjoy your local restaurant favourites from the comfort of your own home. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Get meatballs
- Make ready 3 lb lean ground beef
- Get 1 tbsp garlic salt
- Make ready 1/2 tsp garlic powder
- Make ready 2 tbsp onion flakes
- Get 1/2 tsp pepper
- Prepare 1/2 tsp cumin
- Get 2 cup uncooked white rice
- Get veggies
- Prepare 4 chopped zucchini
- Make ready 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Make ready 1/2 diced white onion
- Make ready 1 can mixed veggies
- Make ready 4 chopped potatoes
- Get 1/2 can tomatoe sauce
- Take 3 tbsp chicken bullion
- Make ready 1 tsp achote paste
- Prepare 1 large stock pot of boiling water
- Make ready 1 salt to taste
- Take 1 tbsp minced garlic
- Make ready 1 tbsp oil
To a soup pot or Dutch oven add the oil over medium heat. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Squeeze mixture with your hands until thoroughly mixed.
Steps to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Squeeze mixture with your hands until thoroughly mixed. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth. Once you try it you'll go back for seconds or even thirds!
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