Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Prepare 300 grams Mixed beef and pork mince
- Take 1 Onion
- Take 1 Carrot
- Prepare 1 Zucchini (eggplant is also OK)
- Make ready 1 clove Garlic
- Make ready 1 small piece Ginger
- Make ready 1 tbsp Red wine (sake is also OK)
- Take 1 Salt
- Get 1 Pepper
- Get 1 to 11/2 tablespoons Curry powder (powdered)
- Make ready 2 tbsp Flour
- Prepare 2 tsp Chinese chicken soup powder
- Take 200 ml Water
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Make ready 2 tbsp ★ Ketchup
- Prepare 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Take 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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