Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic parmesan pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Parmesan Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Garlic Parmesan Pasta is something which I have loved my whole life. They are nice and they look fantastic.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Cook your pasta until it is al dente To make your sauce, melt the butter in a large skillet Add your olive oil, garlic, lemon juice, and pepper flakes Simmer this sauce lightly until your pasta is cooked through Chop garlic and parsley, grate parmesan cheese, and squeeze lemon juice. In a large skillet, melt butter and cook chopped garlic until fragrant but do not brown or burn garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Get 1 tbsp minced garlic
- Get 1 tbsp butter
- Prepare 1 bag uncooked shrimp (medium)
- Make ready 1 tbsp corn starch
- Prepare 2 cups cooked noodles (your choice)
- Prepare 3-4 cups shredded parmesan cheese depending how cheesy you want
- Prepare 1/2 cup milk or heavy cream
- Get 1/3 Zest of lemon - about
Scoop out one cup of pasta water while the pasta is cooking. In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon. Cook the linguine according to pack instructions.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Add in juice and zest of one lemon. Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
So that’s going to wrap this up for this special food lemon garlic parmesan pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
