Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken tortilla soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Get 2 cups chicken shredded
  2. Take 1 1/2 cups half and half
  3. Prepare 2 tablespoons cumin
  4. Make ready 2 1/2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Take 2 cans rotel
  7. Get 2 cans black beans drained n rinsed
  8. Take 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Prepare 2 cans corn drained n rinsed
  11. Prepare 2 cans cream style corn
  12. Prepare 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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