Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1/2 cup ditalini pasta
- Make ready 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Take 1 onion diced
- Take 4 cup chicken stock
- Get 1 can crushed tomatoes (28oz)
- Take 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Prepare 1 tsp cumin
- Get 1/2 tsp oregano
- Make ready 1 pinch cayenne pepper
- Prepare 1 salt and pepper to taste
- Get 2 cup shredded chicken breast
- Prepare 1 cup corn kernels (or mexicorn)
- Get 2 tbsp chopped fresh cilantro
- Take 1 juice of one lime
- Make ready 1 tortilla strips for serving
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent.
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
