Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I’ve loved my whole life.
Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Mixed with the bold flavor of heirloom.
To get started with this recipe, we must first prepare a few components. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Make ready 1 good sized red onion, fine chop
- Take 3 LG jalapeños, seeded and minced
- Prepare 2 yellow boy tomatoes, chopped
- Make ready 2 brandywine tomatoes, chopped
- Take 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Make ready 2 tbs minced garlic
- Get 1 bunch cilantro, chopped
- Get 1 tsp cumin
- Take 1 tsp chili powder
- Take 1-2 tbs kosher salt to taste
- Prepare Juice of 4 large limes
- Take 1 1/2 lbs ling cod, cut into bite size pieces
- Make ready 4 Oz ahi tuna filet, cut into bite size pieces
- Get Toppings
- Make ready Shredded cheddar cheese
- Get Grated cotija cheese
- Take Hot sauce
- Prepare Tostada shells
The fruits are pink with green shoulders average in the eight to twelve ounce range and have excellent fresh market qualities. This variety was originally sent to us by David Pendergrass from Tennessee whose family has been raising it commercially on their farm since its introduction. All heirloom plant starts are grown from open pollinated, non-genetically modified seed, in our Coeur d'Alene, Idaho garden. The poster child for heirloom-tomato mania, Brandywine is a fickle sort.
Instructions to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
All heirloom plant starts are grown from open pollinated, non-genetically modified seed, in our Coeur d'Alene, Idaho garden. The poster child for heirloom-tomato mania, Brandywine is a fickle sort. When it is happy, there is absolutely no tomato to equal it for flavor; the large pink fruit is so rich and so sweet, it. Each variety is beautiful and delicious in its own way. Our tomato categories page displays an umbrella of different selections.
So that is going to wrap it up with this special food brad's wild ling cod, ahi, and heirloom tomato ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
