Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Mexican Tortilla Soup is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Get Seasonings
- Prepare 1/2 tsp ground ginger, soul food seasoning
- Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Make ready 1/8 tsp all spice
- Prepare 1 1/2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Prepare baking soda
- Make ready 4 sprigs fresh time, destemmed
- Get Soup
- Make ready 1 bag frozen corn
- Take 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Prepare 2 onions
- Take 1 tablespoon lime juice
- Take 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Make ready 1 lb Meat (chicken or turkey)
- Get Garnish
- Prepare Cilantro
- Make ready Lime juice
- Take Tortilla chips, crumbled
Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Serve with tortilla strips or broken up tortilla chips for extra crunch! Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months.
So that’s going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
