Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita soup without tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Soup without Tortillas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Soup without Tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.

We hope you got benefit from reading it, now let's go back to chicken fajita soup without tortillas recipe. Here is how you achieve that. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil.

To get started with this recipe, we have to first prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Get 1 cup heat roasted red bell pepper
  2. Prepare 15 ounce can of cannellini beans
  3. Prepare 1 pound your favorite grilled chicken Fajita meat
  4. Take 3 medium carrots
  5. Take 1 corn on the cob
  6. Take 8 ounces white mushrooms
  7. Prepare 1-1/2 pints chicken broth
  8. Get 2 cups large onion I used strawberry onion
  9. Take 1/2 cup sliced celery
  10. Take 1 teaspoon salt
  11. Make ready 1 teaspoon ground white pepper
  12. Take 1 teaspoon granulated garlic powder
  13. Get 15 ounce can of sweet peas
  14. Get To taste cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas: Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Here is how you achieve that.

Steps to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Heat a pan with the peanut oil. Here is how you achieve that. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

So that is going to wrap this up for this exceptional food chicken fajita soup without tortillas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!