Pulled pork tortilla soup
Pulled pork tortilla soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Pulled pork tortilla soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pulled pork tortilla soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pulled pork tortilla soup:
  1. Take 2 cups smoked pulled pork
  2. Prepare 2 cups chicken stock
  3. Take 1 (12 oz) lager beer
  4. Get 1 small white onion
  5. Prepare 3-4 cloves garlic, minced
  6. Get 1 cup corn
  7. Take 1 can black beans
  8. Make ready 1 can fire roasted tomatoes, crushed or pulsed in a blender
  9. Get 2 tsp chili powder
  10. Take 1 tsp cumin
  11. Take 1 jalapeno, sliced
  12. Get 1 tbsp butter
  13. Prepare 1 tbsp cooking oil
  14. Make ready 1 tbsp corn flour or masa mix
  15. Make ready Garnish
  16. Get Sour cream
  17. Make ready Colby Jack, shredded
  18. Make ready Cilantro
  19. Make ready strips Fried corn tortilla
  20. Get slices Avocado
  21. Take Fresh squeezed lime

Tip: This is a great recipe for leftover pulled pork. Otherwise, make your pulled pork in the slow cooker then prepare your soup. In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork.

Steps to make Pulled pork tortilla soup:
  1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
  2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
  3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
  4. Ladle into bowls and top with garnish

In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Combine chili powder, onion powder, cumin, garlic powder, salt and pepper in a small bowl.

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