Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 3 tablespoons Butter
  2. Prepare 1 medium Onion (chopped)
  3. Take 1 tablespoon Garlic (minced)
  4. Get 1 stick Celery (chopped small)
  5. Get 1 pound Chicken (chopped)
  6. Take 1 teaspoon Salt (course)
  7. Make ready 1 teaspoon Black Pepper (ground)
  8. Make ready 1/2 teaspoon Cumin (ground)
  9. Make ready 1 teaspoon Paprika (ground)
  10. Get 1/8 teaspoon Cayenne Pepper (ground)
  11. Get 6 cups Chicken Broth
  12. Take 3 medium Carrots (chopped)
  13. Make ready 3 Green Onions (chopped)
  14. Make ready 1/2 cup Cilantro Leaves
  15. Get 1 medium Lime
  16. Take 1 large Tomato
  17. Prepare 1 medium Acocado
  18. Get 1 cup Cilantro
  19. Get 2 cups Cheese (shredded)

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!