Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Take 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Get 1 teaspoon ground cumin
- Prepare to taste Salt
- Make ready Garnishes
- Prepare shredded cheese
- Prepare sour cream
- Make ready diced avocado
- Get hot sauce
- Prepare Crumbled Tortilla chips
Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.
So that is going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
