Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise.
Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Get Soup Base
- Make ready 12 cups stock/broth (i used my Turkey stock recipe)
- Prepare 2 lbs tomatoes
- Get Seasonings
- Prepare 1/2 tsp ground ginger, soul food seasoning
- Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Take 1/8 tsp all spice
- Get 1 1/2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Take baking soda
- Prepare 4 sprigs fresh time, destemmed
- Take Soup
- Make ready 1 bag frozen corn
- Take 6 cloves garlic, minced
- Make ready Frozen black beans, optional
- Get 2 onions
- Get 1 tablespoon lime juice
- Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Prepare 1 lb Meat (chicken or turkey)
- Prepare Garnish
- Prepare Cilantro
- Prepare Lime juice
- Get Tortilla chips, crumbled
It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
So that’s going to wrap it up for this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
