Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Top cooked rice with chicken, snow peas and sauce. So that is going to wrap it up with this exceptional food. Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce. After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take coconut cream
- Take coconut extract
- Prepare apple cider vinegar
- Get sugar
- Get toasted sweetened shredded coconut (garnish)
- Get _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Make ready Cooked rice
Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Place a wire rack on a rimmed baking sheet. The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken.
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
The crispy coconut coated chicken strips are served with a mildly spicy apricot dipping sauce that's incredibly easy to whip up, made with apricot preserves, red pepper flakes and red wine vinegar. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Use tongs to dip the chicken pieces one by one into the coconut oil, and then coat in the plantain mixture.
So that’s going to wrap this up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
