Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's southwestern chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Over medium-low heat, add chicken stock and acho chile to saucepan. Here is how you can achieve it. Try slightly shredding your chicken while it's in the pot with forks. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.
Mike's Southwestern Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Southwestern Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Soup:
- Get 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- Take 5 (14 oz) Cans Chicken Broth
- Make ready 1 tbsp Maggi Chicken Bullion
- Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- Get 2 LG Jalapeños [chopped]
- Prepare 1 Bunch Cilantro [no stems]
- Prepare 1 LG Viadailla Onion [chopped]
- Make ready 1/2 LG Green Bell Pepper [chopped]
- Get 7 Cloves Fresh Garlic [left whole]
- Make ready 2 Stalks Celery [chopped]
- Prepare 1/2 tbsp Cayenne Pepper
- Make ready 1 EX LG Tomato [or 2 small]
- Get 1/2 tbsp Black Pepper
- Get 1 Small Red Onion [for garnish]
- Prepare 1 (8 oz) Hunts Tomato Sauce
- Prepare 1 Pound Potatos [peeled and diced]
- Get ● For The Options & Sides
- Make ready as needed LG Egg Noodles
- Take Fresh Warmed Flour Tortillas
- Get Fresh French Bread
Southwestern Chicken Soup uses pantry ingredients for a quick and satisfying meal that's incredibly easy to make. If you have an Instant Pot, this soup is even faster and easier to make than ever. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Easy Southwestern Chicken Soup Recipe photo by Taste of Home.
Instructions to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Easy Southwestern Chicken Soup Recipe photo by Taste of Home. You Can Buy This Beautiful Heart-Shaped Succulent Planter for Valentine's Day. Get this all-star, easy-to-follow Mike's Spicy Southwest Chicken Soup recipe from Cooking School Stories. Bookmark this recipe to cookbook online.
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