Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey & veggie chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Turkey & veggie chili is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey & veggie chili is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Make ready 1 zucchini, sliced
- Get 1 onion, diced
- Make ready 4-6 cloves garlic, minced
- Prepare 1 lb ground turkey
- Get 1 cup corn
- Take 2-3 handfuls spinach, chopped
- Prepare 1 jar (28 oz) crushed tomatoes
- Prepare 1 can black beans, drained & rinsed
- Take 1 can kidney beans, drained & rinsed
- Prepare 2 tbsp chili powder
- Get 2 tbsp cumin
- Get 2 tsp oregano
- Get to taste Salt & pepper
- Take Olive oil
- Prepare 1 avocado, diced
- Take to taste Shredded cheese
- Take pieces Tortilla chips, broken into small
- Make ready to taste Sour cream
- Prepare Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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