Sushi Bake
Sushi Bake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sushi bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sushi Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sushi Bake is something that I have loved my entire life. They are nice and they look fantastic.

Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan.

To begin with this recipe, we must first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Take 3 cups cooked sushi rice
  2. Make ready 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Prepare 1 lb imitation crab sticks, chopped
  4. Get 1 cup Japanese mayonnaise
  5. Take 2 stalks green onion, thinly chopped
  6. Take To taste Wasabi paste or Sriracha sauce, (optional)
  7. Make ready 2 T tobikko or roe, optional
  8. Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles

To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set!

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Submit a Recipe Correction Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked.

So that’s going to wrap it up with this special food sushi bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!