Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey & veggie chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey & veggie chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey & veggie chili is something which I have loved my entire life.
Travel to Turkey from the UK via a third country is permitted. A sunny escape, a wonder of ancient ruins, and a dynamic country stirring with life—Turkey is a multilayered delight Blessed by a Mediterranean climate and a rich history influence by the Ottoman Empire, Turkey appeals to both culture-seekers and beach-buffs. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. Throughout its history it has acted as both a barrier and a bridge between the two continents.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey & veggie chili:
- Take 1 zucchini, sliced
- Take 1 onion, diced
- Prepare 4-6 cloves garlic, minced
- Get 1 lb ground turkey
- Prepare 1 cup corn
- Make ready 2-3 handfuls spinach, chopped
- Take 1 jar (28 oz) crushed tomatoes
- Get 1 can black beans, drained & rinsed
- Make ready 1 can kidney beans, drained & rinsed
- Prepare 2 tbsp chili powder
- Get 2 tbsp cumin
- Make ready 2 tsp oregano
- Make ready to taste Salt & pepper
- Get Olive oil
- Make ready 1 avocado, diced
- Prepare to taste Shredded cheese
- Get pieces Tortilla chips, broken into small
- Take to taste Sour cream
- Get Chicken stock (optional)
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Steps to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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